Brian Jay uses only half an acre on his Greenville farm to provide his family and his Port Jervis Farmers Market customers, June through October, with assorted salad greens and tomatoes. Along with cherry and heirloom tomatoes, he grows arugula, baby spinach, mustard, kale, bok choy and tatsoi, an Asian vegetable from the mustard family.
Love Brian, Leslie, and Tegan! Port Jervis is lucky to have their special brand of magic infused in the area. Such nourishment for the Beloved Community!
Love Brian, Leslie, and Tegan! Port Jervis is lucky to have their special brand of magic infused in the area. Such nourishment for the Beloved Community!