Herbs of many kinds abounded at Port Jervis Farmers Market on a recent Saturday for assorted purposes. Displaying herb blends they mixed themselves were Susan and Mike Poggio, of Greenville, at their Spice Apothecary booth. They offered not just an Italian Blend but also The Hot Italian, as well as Bird’s the Word poultry seasoning and more exotic blends, like Shawarma, Middle Eastern. They have had a food blog since 2015, offering step by step international cooking, Susan said.
Herbs and Folks at Port Jervis Farmers Market
Herbs and Folks at Port Jervis Farmers Market
Herbs and Folks at Port Jervis Farmers Market
Herbs of many kinds abounded at Port Jervis Farmers Market on a recent Saturday for assorted purposes. Displaying herb blends they mixed themselves were Susan and Mike Poggio, of Greenville, at their Spice Apothecary booth. They offered not just an Italian Blend but also The Hot Italian, as well as Bird’s the Word poultry seasoning and more exotic blends, like Shawarma, Middle Eastern. They have had a food blog since 2015, offering step by step international cooking, Susan said.